Directions:
- Melt butter
- Add onions, saute until clear
- Add corn and spices
- Carmelize the corn and onions
- Deglaze with wine
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.26 Kcal (3899 kJ) | ||
| Calories from fat | 358.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 61% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 30% | |
| Sodium | 98.55mg | 4% | |
| Potassium | 1826.77mg | 39% | |
| Total Carbs | 120.55g | 40% | |
| Sugars | 23.75g | 95% | |
| Dietary Fiber | 19.51g | 78% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 51.9mg | 86% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.14 Kcal (453 kJ) | ||
| Calories from fat | 41.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 61% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 30% | |
| Sodium | 11.44mg | 4% | |
| Potassium | 212.13mg | 39% | |
| Total Carbs | 14g | 40% | |
| Sugars | 2.76g | 95% | |
| Dietary Fiber | 2.27g | 78% | |
| Protein | 2.12g | 37% | |
| Vitamin C | 6mg | 86% | |
| Iron | 0.7mg | 31% | |
| Calcium | 8.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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