CORN PUDDING CASSEROLE (Paula Deen) Recipe

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CORN PUDDING CASSEROLE (Paula Deen)
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Ingredients
6
Count
Nutrition
153
Calories
Total time
58
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  4. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
  5. Let stand for at least 5 minutes and then serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.88 Kcal (640 kJ)
Calories from fat 125.01 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 40.87mg 14%
Sodium 113.38mg 5%
Potassium 64.17mg 1%
Total Carbs 3.51g 1%
Sugars 0.24g 1%
Dietary Fiber 0.12g 0%
Protein 4.09g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 321.96 Kcal (1348 kJ)
Calories from fat 263.28 Kcal
% Daily Value*
Total Fat 29.25g 21%
Cholesterol 86.07mg 14%
Sodium 238.78mg 5%
Potassium 135.15mg 1%
Total Carbs 7.4g 1%
Sugars 0.5g 1%
Dietary Fiber 0.25g 0%
Protein 8.61g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 3%
Iron 0.3mg 1%
Calcium 244.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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