Corn Casserole (Paula Deen) Recipe

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Corn Casserole (Paula Deen)
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Ingredients
6
Count
Nutrition
257
Calories
Total time
63
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.61 Kcal (1074 kJ)
Calories from fat 194.75 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 66.25mg 22%
Sodium 254.95mg 11%
Potassium 130.68mg 3%
Total Carbs 7.08g 2%
Sugars 0.52g 2%
Dietary Fiber 0.24g 1%
Protein 9.26g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 263.9mg 26%
Amount Per 100 g
Calories 284.57 Kcal (1191 kJ)
Calories from fat 215.97 Kcal
% Daily Value*
Total Fat 24g 33%
Cholesterol 73.47mg 22%
Sodium 282.73mg 11%
Potassium 144.92mg 3%
Total Carbs 7.85g 2%
Sugars 0.58g 2%
Dietary Fiber 0.26g 1%
Protein 10.27g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 292.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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