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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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The pleasing corn flavor of this golden side dish makes it real comfort food. And because the recipe calls for a packaged corn bread/muffin mix, it's easy to prepare. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
2 eggs |
8 ounces sour cream |
8 1/2 ounces cornbread mix |
1/2 cup milk |
15 1/4 ounces whole kernel corn, drained |
14 3/4 ounces cream-style corn |
Directions:
1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add corn bread mix alternately with milk. Fold in the corn.
2. Pour into a greased 3-quart baking dish. Bake, uncovered, at 325 for 45-50 minutes or until set and lightly browned.
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