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Corn on the Cob with Spicy Aioli (Robert Irvine) Recipe

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Corn on the Cob with Spicy Aioli (Robert Irvine)
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Ingredients
17
Count
Nutrition
675
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Soak the corn after shucking in cold water for 1 hour.
  2. Bring a large pot of water to a boil over medium heat. Add the corn on the cob and cook for about 10 minutes. Remove from the water and allow to drain and cool.
  3. In a large bowl mix together the oil, melted butter, garlic, rosemary, Parmesan, sage and salt and pepper, to taste.
  4. Toss the cooked corn into the oil mixture and coat evenly. Refrigerate for about 20 minutes.
  5. Preheat the outdoor grill to medium.
  6. About 10 minutes from dinner time, put the marinated corn on the heated grill and cook, while turning, for about 10 minutes.
  7. Transfer to a serving platter and serve with the Spicy Aioli.
  8. Spicy Aioli:
  9. In a blender add all ingredients except the oil, salt and pepper and hot sauce. Blend for about 2 minutes. With the blender running, slowly begin to add the grapeseed oil, stopping occasionally to scrape the sides of the blender and to check the thickness of the aioli. Continue to blend until all of the oil is incorporated. If the aioli becomes too thick, add a little water to thin. Adjust the seasoning with salt, pepper and hot sauce, to taste, if using.
  10. *RAW EGG WARNING
  11. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.73 Kcal (2825 kJ)
Calories from fat 567.23 Kcal
% Daily Value*
Total Fat 63.03g 97%
Cholesterol 137.18mg 46%
Sodium 468.76mg 20%
Potassium 311.88mg 7%
Total Carbs 19.59g 7%
Sugars 3.37g 13%
Dietary Fiber 2.79g 11%
Protein 12.19g 24%
Vitamin C 8.8mg 15%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 211.61 Kcal (886 kJ)
Calories from fat 177.9 Kcal
% Daily Value*
Total Fat 19.77g 97%
Cholesterol 43.02mg 46%
Sodium 147.02mg 20%
Potassium 97.81mg 7%
Total Carbs 6.14g 7%
Sugars 1.06g 13%
Dietary Fiber 0.88g 11%
Protein 3.82g 24%
Vitamin C 2.8mg 15%
Vitamin A 0.1mg 6%
Iron 0.5mg 9%
Calcium 65.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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