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Corn on the Cob with Mint-Feta Butter Recipe

Corn on the Cob with Mint-Feta Butter Recipe

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Ingredients:

Serving

1/2 stick unsalted butter, softened
7 oz feta, finely crumbled (1 1/2 cups)
1/4 cup finely chopped mint
8 large ears of corn, shucked , each cob cut crosswise into 4 pieces

Directions:

Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.
Cooks' note: Mint-feta butter can be made 2 days ahead and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.94 Kcal (1109 kJ)
Calories from fat	141.96 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Cholesterol	49.68mg	17%
Sodium	391.11mg	16%
Potassium	402.96mg	9%
Total Carbs	25.11g	8%
Sugars	4.92g	20%
Dietary Fiber	4.59g	18%
Protein	8.32g	17%
Vitamin C	11.4mg	19%
Vitamin A	0.6mg	20%
Iron	60.7mg	337%
Calcium	187.4mg	19%

Amount Per 100 g
Calories	153.72 Kcal (644 kJ)
Calories from fat	82.37 Kcal
		% Daily Value*
Total Fat	9.15g	24%
Cholesterol	28.83mg	17%
Sodium	226.93mg	16%
Potassium	233.8mg	9%
Total Carbs	14.57g	8%
Sugars	2.86g	20%
Dietary Fiber	2.66g	18%
Protein	4.83g	17%
Vitamin C	6.6mg	19%
Vitamin A	0.3mg	20%
Iron	35.2mg	337%
Calcium	108.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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