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Tomato Salad with Feta and Olives Recipe

Tomato Salad with Feta and Olives Recipe

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Ingredients:

Serving

6 oz feta cheese
1/4 cup chopped fresh mint, plus sprigs for garnish
4 large ripe tomatoes , cut into 1/4 inch slices
kosher salt
1/2 lb cucumber, peeled,seeded,and cut into small dice
1/2 lb cherries or 1/2 lb grape tomatoes, in assorted colors halved
1/2 cup kalamata olive, pitted and halved (approx . 15)
1/4 cup extra virgin olive oil
1/2 tsp grated lemon , zest of
4 tsp fresh lemon juice
fresh ground black pepper

Directions:

Crumble feta into a small bowl.
Add chopped mint and toss; set aside.
Season the tomato slice with salt and then arrange them, overlapping slightly, on a serving platter Sprinkle the cucumber over the tomato slices.
Season the grape or cherry tomatoes with salt and scatter them over the cucumbers.
Sprinkle the olives on top.
In a small bowl, whisk together olive oil, lemon zest, and lemon juice.
Season to taste with salt and pepper.
Drizzle the vinaigrette over the salad.
Scatter feta cheese over the salad, garnish with mint and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.54 Kcal (2297 kJ)
Calories from fat	426.23 Kcal
		% Daily Value*
Total Fat	47.36g	73%
Cholesterol	97.53mg	33%
Sodium	326.4mg	14%
Potassium	500.72mg	11%
Total Carbs	15.36g	5%
Sugars	10.18g	41%
Dietary Fiber	3.34g	13%
Protein	16.46g	33%
Vitamin C	25.2mg	42%
Vitamin A	0.5mg	16%
Iron	59.4mg	330%
Calcium	208.4mg	21%

Amount Per 100 g
Calories	204.33 Kcal (855 kJ)
Calories from fat	158.77 Kcal
		% Daily Value*
Total Fat	17.64g	73%
Cholesterol	36.33mg	33%
Sodium	121.59mg	14%
Potassium	186.52mg	11%
Total Carbs	5.72g	5%
Sugars	3.79g	41%
Dietary Fiber	1.25g	13%
Protein	6.13g	33%
Vitamin C	9.4mg	42%
Vitamin A	0.2mg	16%
Iron	22.1mg	330%
Calcium	77.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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