Corn Muffins With Raspberry Jam Recipe

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Corn Muffins With Raspberry Jam
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Ingredients
12
Count
Nutrition
703
Calories
Total time
78
Minutes
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Ingredients:

Directions:

  1. Position an oven rack in the center of the oven; preheat to 350°.
  2. Butter a standard 12-cup muffin tin, coat with nonstick cooking spray, or line with paper liners.
  3. In a big bowl, stir together the flour, cornmeal, baking powder, baking soda, and salt until well mixed.
  4. In a small bowl, whisk together the butter and sugar until it forms a thick slurry.
  5. In another big bowl, whisk the eggs until well blended.
  6. One at a time, whisk the milk, then the oil, then the creme fraiche, and finally the butter-sugar slurry into the eggs.
  7. Pour the wet mixture into the dry mixture and fold carefully just until the dry and wet ingredients are well combined; the batter will be thick and pasty.
  8. Spoon about 1/4 cup batter into each prepared muffin cup.
  9. Spoon 1 tablespoon jam on top of the batter in each cup, then top off each cup with another 1/4 cup batter, making sure the cups are evenly filled; they should be filled to the rim.
  10. Bake for 25-28 minutes, or until the edges of each muffin are golden brown and the center springs back when pressed with a fingertip.
  11. Let cool in the pan on a wire rack for 20 minutes, then remove the muffins from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.98 Kcal (2943 kJ)
Calories from fat 273.68 Kcal
% Daily Value*
Total Fat 30.41g 47%
Cholesterol 111.86mg 37%
Sodium 638.25mg 27%
Potassium 362.54mg 8%
Total Carbs 96.01g 32%
Sugars 38.48g 154%
Dietary Fiber 2.34g 9%
Protein 11.09g 22%
Vitamin A 0.1mg 3%
Iron 3.7mg 21%
Calcium 189mg 19%
Amount Per 100 g
Calories 303.69 Kcal (1271 kJ)
Calories from fat 118.23 Kcal
% Daily Value*
Total Fat 13.14g 47%
Cholesterol 48.33mg 37%
Sodium 275.73mg 27%
Potassium 156.62mg 8%
Total Carbs 41.48g 32%
Sugars 16.62g 154%
Dietary Fiber 1.01g 9%
Protein 4.79g 22%
Iron 1.6mg 21%
Calcium 81.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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