Main
Recipes
Course
Side Dishes
Corn Muffins with Jalapeños and Lime Butter Recipe

Corn Muffins with Jalapeños and Lime Butter Recipe

Posted by

Rate It!

Corn Muffins with Jalapeños and Lime Butter

Add your photo!

Ingredients

Count

Nutrition

166

Calories

Comments Print recipe

Ingredients:

Serving

6 tbsp butter, softened and divided
1 cup chopped sweet onion
2 garlic cloves, minced
1 cup fresh corn kernels (about 2 ears )
2 tsp minced jalapeno
1 tsp salt, divided
1 cup all-purpose flour (about 4 1/2 oz)
1 cup yellow cornmeal
1/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp chili powder
1 1/4 cups fat-free buttermilk
2 large eggs
1 large egg white
cooking spray
1 tbsp fresh lime juice
1 tbsp honey

Directions:

Preheat oven to 400°.
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add onion and garlic to pan; cook 2 minutes, stirring occasionally. Add corn, jalapeño, and 1/4 teaspoon salt; cook 2 minutes. Remove from heat; add 2 tablespoons butter, tossing to melt.
Spoon flour into a dry measuring cup; level with a knife. Combine flour, remaining 3/4 teaspoon salt, cornmeal, and next 4 ingredients (through chili powder) in a large bowl. Combine buttermilk, eggs, and egg white in a large bowl. Add onion mixture to buttermilk mixture. Add buttermilk mixture to flour mixture, stirring just until moist. Spoon batter into 15 muffin cups coated with cooking spray. Bake at 400° for 20 minutes or until lightly browned. Cool in pan 5 minutes on a wire rack; remove from pan. Cool muffins completely on wire rack.
Combine remaining 3 tablespoons butter, juice, and honey in a small bowl; stir until well blended. Serve with muffins.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.62 Kcal (693 kJ)
Calories from fat	58.02 Kcal
		% Daily Value*
Total Fat	6.45g	10%
Cholesterol	37.01mg	12%
Sodium	414.69mg	17%
Potassium	160.03mg	3%
Total Carbs	24.37g	8%
Sugars	5.42g	22%
Dietary Fiber	1.31g	5%
Protein	3.44g	7%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	196.6 Kcal (823 kJ)
Calories from fat	68.88 Kcal
		% Daily Value*
Total Fat	7.65g	10%
Cholesterol	43.94mg	12%
Sodium	492.27mg	17%
Potassium	189.97mg	3%
Total Carbs	28.93g	8%
Sugars	6.44g	22%
Dietary Fiber	1.56g	5%
Protein	4.09g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	40.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Corn Muffins With Jalapenos and Lime Butter

Butter, softened, and divided, Chopped onion and 15 more..
Meatless Pot Pie

Fresh baby spinach, Onion, chopped, Feta cheese, crumbled and 13 more..
Buttermilk Cornmeal Biscuits

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 7 more..
Spinach Corn Bread With Mango Salsa

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 10 more..
Raspberry-Cornmeal Muffins

Fat-free buttermilk, Olive oil, Egg, lightly beaten and 9 more..
Parmesan Corn Muffins

Fat-free buttermilk, Olive oil, Egg, lightly beaten and 10 more..
Cornbread Loaf

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 7 more..
Kelly's Strawberry Cornbread

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 6 more..
Sour Cream Cornbread

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 6 more..
Cheddar Buttermilk Cornbread

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 8 more..
Sweet Peach Pancakes

All-purpose soft wheat flour, Plain yellow cornmeal, Sugar and 8 more..