Buttermilk Cornmeal Biscuits Recipe

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Buttermilk Cornmeal Biscuits
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Ingredients:

Directions:

  1. Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  2. Add buttermilk; stir just until dry ingredients are moistened.
  3. On a lightly floured surface, knead dough 5 or 6 times.
  4. Roll dough to 1/2 thickness; cut with a 2-1/2-inch biscuit cutter.
  5. Place on a baking sheet coated with cooking spray.
  6. Brush tops with egg white.
  7. Bake at 450F for 12 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.73 Kcal (560 kJ)
Calories from fat 42.93 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 10.17mg 3%
Sodium 330.69mg 14%
Potassium 146.83mg 3%
Total Carbs 20.49g 7%
Sugars 1.45g 6%
Dietary Fiber 0.84g 3%
Protein 2.51g 5%
Iron 0.4mg 2%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 271.74 Kcal (1138 kJ)
Calories from fat 87.24 Kcal
% Daily Value*
Total Fat 9.69g 7%
Cholesterol 20.66mg 3%
Sodium 671.96mg 14%
Potassium 298.37mg 3%
Total Carbs 41.64g 7%
Sugars 2.95g 6%
Dietary Fiber 1.71g 3%
Protein 5.1g 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 95.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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