Directions:
- Preheat oven to 400°F Butter 8x8 baking dish.
- Sautee corn until lightly brown, set aside.
- Whisk first 7 ingredients in medium bowl to blend. Mix in cheese.
- Whisk buttermilk, eggs, and melted butter in another medium bowl to blend, then add corn.
- Add buttermilk mixture to dry ingredients and stir just until incorporated; do not overmix. Transfer batter to prepared pan.
- Bake until bread is golden on top and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
- (Can be made 1 day ahead. Cool completely in pan on rack. Cover with foil and store at room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.71 Kcal (2247 kJ) | ||
| Calories from fat | 287.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 149.63mg | 50% | |
| Sodium | 940.93mg | 39% | |
| Potassium | 428.69mg | 9% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 9% | |
| Calcium | 429mg | 43% | |
| Amount Per 100 g | |||
| Calories | 213.86 Kcal (895 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 49% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 50% | |
| Sodium | 374.92mg | 39% | |
| Potassium | 170.82mg | 9% | |
| Total Carbs | 18.71g | 16% | |
| Sugars | 3.56g | 36% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 7.23g | 36% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.6mg | 9% | |
| Calcium | 170.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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