Directions:
- Mix all ingredients (other than the chili sauce).
- Cover and put in fridge for 10 minutes.
- Heat oil in a deep pot.
- Place spoonfuls of the batter into the hot oil, and cook for 3 minutes.
- Serve with: sweet chili sauce for generous dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.38 Kcal (1396 kJ) | ||
| Calories from fat | 95.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 27% | |
| Sodium | 940.99mg | 39% | |
| Potassium | 310.67mg | 7% | |
| Total Carbs | 51.76g | 17% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.27 Kcal (893 kJ) | ||
| Calories from fat | 61.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 16% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 27% | |
| Sodium | 601.98mg | 39% | |
| Potassium | 198.75mg | 7% | |
| Total Carbs | 33.11g | 17% | |
| Sugars | 1.68g | 10% | |
| Dietary Fiber | 4.18g | 26% | |
| Protein | 6.3g | 20% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 2.3mg | 20% | |
| Calcium | 80.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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