Corn Fritter's (Roberg's) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another recipe we learned as a family in the kitchen of Roberg's restaurant. Ingredients:
3 eggs |
1 1/2 cups flour |
420 g corn |
2 teaspoons cilantro |
salt, pepper to taste |
1 teaspoon chicken soup powder |
1 (10 ounce) jar sweet chili sauce |
Directions:
1. Mix all ingredients (other than the chili sauce).
2. Cover and put in fridge for 10 minutes.
3. Heat oil in a deep pot.
4. Place spoonfuls of the batter into the hot oil, and cook for 3 minutes.
5. Serve with: sweet chili sauce for generous dipping.
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