Carla's Fruit Dip Recipe

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Carla's Fruit Dip
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Ingredients
3
Count
Nutrition
63
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (7 oz) jar marshmallow creme
  • 1 (3 oz) package cream cheese

Directions:

  1. In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.32 Kcal (265 kJ)
Calories from fat 28.92 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 10.4mg 3%
Sodium 32.98mg 1%
Potassium 13.04mg 0%
Total Carbs 8.22g 3%
Sugars 5.86g 23%
Protein 0.57g 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 335 Kcal (1403 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 5%
Cholesterol 55mg 3%
Sodium 174.5mg 1%
Potassium 69mg 0%
Total Carbs 43.5g 3%
Sugars 31g 23%
Protein 3g 1%
Calcium 49mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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