Broccoli Cornbread Recipe

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Broccoli Cornbread
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Ingredients:

Directions:

  1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
  2. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
  3. Pour batter into a greased 9x13 inch baking dish.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.2 Kcal (549 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 36.58mg 12%
Sodium 254.56mg 11%
Potassium 207.47mg 4%
Total Carbs 14.38g 5%
Sugars 1.02g 4%
Dietary Fiber 0.9g 4%
Protein 5.17g 10%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 232.33 Kcal (973 kJ)
Calories from fat 96.05 Kcal
% Daily Value*
Total Fat 10.67g 9%
Cholesterol 64.77mg 12%
Sodium 450.76mg 11%
Potassium 367.38mg 4%
Total Carbs 25.46g 5%
Sugars 1.81g 4%
Dietary Fiber 1.6g 4%
Protein 9.16g 10%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 149.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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