Directions:
- Mix and sift 1 1/2 cups flour, 2 teaspoons baking powder and 1/2 teaspoon salt.
- Moisten with 1 egg well beaten and diluted with 2/3 cup milk, beat thoroughly.
- Stir in 2 peeled and diced bananas, drop from spoon into deep hot fat and fry until brown.
- Drain on brown paper and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.76 Kcal (920 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 7% | |
| Sodium | 788.7mg | 33% | |
| Potassium | 326.5mg | 7% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 216.5 Kcal (906 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 7% | |
| Sodium | 777mg | 33% | |
| Potassium | 321.65mg | 7% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 164.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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