Directions:
- Sift and measure flour then add remaining dry ingredients and sift again.
- Beat egg yolks then add them to milk.
- Stir liquid ingredients into dry ones then add melted butter.
- Beat egg whites until stiff then fold them into batter just before baking.
- Bake in preheated waffle iron for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.04 Kcal (1662 kJ) | ||
| Calories from fat | 174.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 27% | |
| Sodium | 1070.65mg | 45% | |
| Potassium | 500.03mg | 11% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 317.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 278.56 Kcal (1166 kJ) | ||
| Calories from fat | 122.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 30% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 27% | |
| Sodium | 751.15mg | 45% | |
| Potassium | 350.81mg | 11% | |
| Total Carbs | 33.92g | 16% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 3.14g | 18% | |
| Protein | 6.1g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 17% | |
| Calcium | 223.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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