Corn Flake Muffins Recipe

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Corn Flake Muffins
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Ingredients
11
Count
Nutrition
137
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of salt
  • 1 cup of buttermilk
  • 1/4 cup of vegetable oil
  • 1 egg
  • 1 cup of raisins
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 tsp of grated orange rind
  • 4 cups of corn flakes, coarsely crushed to 2 cups

Directions:

  1. Stir together flour, baking powder, baking soda and salt; set aside.
  2. Beat buttermilk or soured milk, oil and egg with a fork in a medium bowl.
  3. Stir in raisins, brown sugar, and orange rind.
  4. Blend in corn flake crumbs.
  5. Add flour mixture and stir until just blended.
  6. Spoon into greased muffin tins, filling about 2/3 full.
  7. Bake at 425 degree for 12 to 15 minutes until lightly brown.
  8. Makes 18 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.52 Kcal (572 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.59mg 4%
Sodium 122.79mg 5%
Potassium 173.68mg 4%
Total Carbs 24.36g 8%
Sugars 6.97g 28%
Dietary Fiber 0.92g 4%
Protein 2.14g 4%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 284.28 Kcal (1190 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 6%
Cholesterol 22.05mg 4%
Sodium 255.69mg 5%
Potassium 361.65mg 4%
Total Carbs 50.73g 8%
Sugars 14.51g 28%
Dietary Fiber 1.92g 4%
Protein 4.46g 4%
Vitamin C 1.3mg 1%
Iron 1.3mg 3%
Calcium 109mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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