Directions:
- Whisk together all ingredients except chips until just combined.
- Heat a griddle over medium heat until hot and lightly brush with additional oil.
- Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
- Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
- Flip with a spatula and cook other side, about 1 minute more (Lightly oil griddle between batches.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.02 Kcal (2998 kJ) | ||
| Calories from fat | 323.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 55% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 766.06mg | 32% | |
| Potassium | 418.4mg | 9% | |
| Total Carbs | 99.21g | 33% | |
| Sugars | 44.18g | 177% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 204.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 282.79 Kcal (1184 kJ) | ||
| Calories from fat | 127.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 55% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 33% | |
| Sodium | 302.55mg | 32% | |
| Potassium | 165.24mg | 9% | |
| Total Carbs | 39.18g | 33% | |
| Sugars | 17.45g | 177% | |
| Dietary Fiber | 1.93g | 20% | |
| Protein | 4.1g | 21% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.9mg | 27% | |
| Calcium | 80.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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