Directions:
- Preheat the oven to 400°F. Grease an 8-inch square cake pan.
- Sift flour,salt,and baking powder in a bowl. Add sugar and corn flakes.
- Rub in the butter until resembles breadcrumbs.
- In a large bowl,with a whisk, beat the eggs lightly with the milk.
- Stir in the dry mixture(with corn flakes) until combined.
- Pour the mixture into the pan,making sure the surface is flat.
- Bake for 33 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes and cut into squares and serve warm.
- NOTE: You can turn it into Rice Krispies Bread or Cream of Wheat Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12655.25 Kcal (52985 kJ) | ||
| Calories from fat | 1271.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.25g | 217% | |
|---|---|---|---|
| Cholesterol | 903.65mg | 301% | |
| Sodium | 20684.07mg | 862% | |
| Potassium | 5371.11mg | 114% | |
| Total Carbs | 2711.45g | 904% | |
| Sugars | 289.72g | 1159% | |
| Dietary Fiber | 95.55g | 382% | |
| Protein | 274.02g | 548% | |
| Vitamin C | 546.5mg | 911% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12mg | 67% | |
| Calcium | 1395.7mg | 140% | |
| Amount Per 100 g | |||
| Calories | 338.69 Kcal (1418 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 217% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 301% | |
| Sodium | 553.57mg | 862% | |
| Potassium | 143.75mg | 114% | |
| Total Carbs | 72.57g | 904% | |
| Sugars | 7.75g | 1159% | |
| Dietary Fiber | 2.56g | 382% | |
| Protein | 7.33g | 548% | |
| Vitamin C | 14.6mg | 911% | |
| Iron | 0.3mg | 67% | |
| Calcium | 37.4mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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