Pear Bread Recipe

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Ingredients:

Serving

Directions:

In a large mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. Make well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1445.22 Kcal (6051 kJ)
Calories from fat	800.13 Kcal
		% Daily Value*
Total Fat	88.9g	137%
Cholesterol	122.76mg	41%
Sodium	947.9mg	39%
Potassium	522.24mg	11%
Total Carbs	152.36g	51%
Sugars	68.48g	274%
Dietary Fiber	11.28g	45%
Protein	19.66g	39%
Vitamin C	3.5mg	6%
Iron	3.6mg	20%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	397.27 Kcal (1663 kJ)
Calories from fat	219.94 Kcal
		% Daily Value*
Total Fat	24.44g	137%
Cholesterol	33.74mg	41%
Sodium	260.56mg	39%
Potassium	143.56mg	11%
Total Carbs	41.88g	51%
Sugars	18.82g	274%
Dietary Fiber	3.1g	45%
Protein	5.4g	39%
Vitamin C	1mg	6%
Iron	1mg	20%
Calcium	31.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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