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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 4 |
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from the Rival Crock-Pot Cooking Cookbook. Ingredients:
6 slices bacon, sliced |
1/2 cup onion, chopped |
2 cups potatoes, diced, peeled |
20 ounces frozen whole kernel corn, broken apart |
16 ounces cream-style corn |
1 tablespoon sugar |
1 teaspoon worcestershire sauce |
1 teaspoon seasoning salt |
1/4 teaspoon pepper |
1 cup water |
Directions:
1. In skillet or microwave, fry bacon until crisp; remove and reserve.
2. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
3. Combine all ingredients in Crock pot. Stir well.
4. Cover and cook on LOW setting for 6 - 7 hours.
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