Directions:
- Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes)...
- Pour the potatoes and the water used to boil them into a large pot...
- Stir in onion, peas, corn, tomatoes, ground venison, and bacon...
- Bring to a boil...Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally...
- Stir in the salt, pepper, garlic salt, and sugar...
- If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew...
- Continue cooking for 1 hour...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.79 Kcal (983 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 9% | |
| Sodium | 1533.97mg | 64% | |
| Potassium | 274.95mg | 6% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 20.87g | 42% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.25 Kcal (374 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 15% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 9% | |
| Sodium | 583.11mg | 64% | |
| Potassium | 104.52mg | 6% | |
| Total Carbs | 6.05g | 5% | |
| Sugars | 1.71g | 18% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 7.93g | 42% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 16% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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