Directions:
- In greased casserole dish place a layer of corn chips then pour half of the chili mixture over chips and sprinkle chopped onions and olives over this then add a portion of the cheese.
- Repeat layers ending with cheese.
- Allow to sit for 45 minutes before baking.
- Bake at 350 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.35 Kcal (1458 kJ) | ||
| Calories from fat | 193.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 602.73mg | 25% | |
| Potassium | 103.81mg | 2% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 383.69 Kcal (1606 kJ) | ||
| Calories from fat | 213.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 33% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 663.89mg | 25% | |
| Potassium | 114.34mg | 2% | |
| Total Carbs | 36.17g | 11% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 3.44g | 12% | |
| Protein | 8.09g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 231.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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