Directions:
- Heat chili.
- Place one-third of the corn chips on the bottom of a greased 9x13 inch baking dish.
- Arrange in layers over the corn chips half of the onions, grated cheese and chili.
- Repeat layers.
- Top with remaining corn chips.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.8 Kcal (3143 kJ) | ||
| Calories from fat | 386.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 66% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 942.18mg | 39% | |
| Potassium | 327.11mg | 7% | |
| Total Carbs | 81.06g | 27% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 422.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 367.07 Kcal (1537 kJ) | ||
| Calories from fat | 189.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 66% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 10% | |
| Sodium | 460.64mg | 39% | |
| Potassium | 159.93mg | 7% | |
| Total Carbs | 39.63g | 27% | |
| Sugars | 1.21g | 10% | |
| Dietary Fiber | 4.3g | 35% | |
| Protein | 7.49g | 31% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.2mg | 13% | |
| Calcium | 206.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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