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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cross Estate in Arlington, Texas in 1987. Ingredients:
1 can chili with beans heated to boiling |
1 package corn chips |
1/4 cup chopped white onions |
1/4 cup chopped green olives |
1/2 cup grated cheddar cheese |
Directions:
1. In greased casserole dish place a layer of corn chips then pour half of the chili mixture over chips and sprinkle chopped onions and olives over this then add a portion of the cheese.
2. Repeat layers ending with cheese.
3. Allow to sit for 45 minutes before baking.
4. Bake at 350 for 15 minutes.
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