Directions:
- Combine all ingredients.
- Pour into greased 9 x13 inch dish.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.91 Kcal (389 kJ) | ||
| Calories from fat | 73.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 7% | |
| Sodium | 34.01mg | 1% | |
| Potassium | 54.51mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.04 Kcal (1143 kJ) | ||
| Calories from fat | 216.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 13% | |
|---|---|---|---|
| Cholesterol | 64.3mg | 7% | |
| Sodium | 99.96mg | 1% | |
| Potassium | 160.2mg | 1% | |
| Total Carbs | 13.18g | 1% | |
| Sugars | 1.98g | 3% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 3.15g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 80mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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