Corn Pudding Recipe

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Corn Pudding
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Ingredients
6
Count
Nutrition
141
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together until well mixed.
  2. Pour in greased 8 x 8-inch baking dish.
  3. Bake 1 hour at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.3 Kcal (592 kJ)
Calories from fat 117.51 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 68.31mg 23%
Sodium 53.35mg 2%
Potassium 60.24mg 1%
Total Carbs 4.41g 1%
Sugars 0.77g 3%
Dietary Fiber 0.27g 1%
Protein 2.26g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 33mg 3%
Amount Per 100 g
Calories 317.97 Kcal (1331 kJ)
Calories from fat 264.42 Kcal
% Daily Value*
Total Fat 29.38g 20%
Cholesterol 153.72mg 23%
Sodium 120.05mg 2%
Potassium 135.56mg 1%
Total Carbs 9.93g 1%
Sugars 1.73g 3%
Dietary Fiber 0.61g 1%
Protein 5.08g 5%
Vitamin C 1.3mg 1%
Vitamin A 0.3mg 4%
Iron 0.8mg 2%
Calcium 74.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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