 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 15 |
|
The kids at teen Bible studies love it. Ingredients:
2 (10 ounce) cans whole kernel corn, with juice |
2 (16 ounce) cans creamed corn |
2 (8 1/2 ounce) boxes jiffy corn muffin mix |
1/2 cup butter or 1/2 cup margarine, melted |
8 ounces sour cream |
Directions:
1. Combine all ingredients.
2. Pour into greased 9 x13 inch dish.
3. Bake at 350 degrees for 1 hour.
|
|