Corn Cake Gluten Free 2012 Recipe

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Corn Cake Gluten Free 2012
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Ingredients
11
Count
Nutrition
507
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Add the two cups of corn to the 1/2 cup milk and process until blended semi smooth, set aside.
  2. Beat the 1/2 cup butter room temperature with the sugar until fluffy.
  3. Add in the egg yolks one at a time, and continue to beat until thick smooth creamy.
  4. Add the blended dry ingredients with the evaporated milk, to make a smooth batter.
  5. Fold in the corn mixture, or beat in with beaters.
  6. Beat your egg whites with a pinch of salt, until soft peaks form.
  7. Fold the beaten whites into the corn batter, folding not to deflate, some whites showing is okay.
  8. Pour slowly into a 8 inch greased cake pan.
  9. Bake 30- 35 minutes at 350 degrees until toothpick comes out clean. It will be a very dark golden brown, may take longer, just make sure jiggle is gone from centre of cake, and the toothpick or tester is clean.
  10. Let cool in pan on wire rack.
  11. When cool dust with icing sugar.
  12. Serve alone with a cup of coffee or with fresh berries.
  13. This recipe can be doubled.
  14. Do not freeze. Keep leftovers in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.85 Kcal (2122 kJ)
Calories from fat 237.12 Kcal
% Daily Value*
Total Fat 26.35g 41%
Cholesterol 112.69mg 38%
Sodium 400.72mg 17%
Potassium 570.62mg 12%
Total Carbs 56.83g 19%
Sugars 26.18g 105%
Dietary Fiber 2.45g 10%
Protein 11.27g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 219.12 Kcal (917 kJ)
Calories from fat 102.51 Kcal
% Daily Value*
Total Fat 11.39g 41%
Cholesterol 48.72mg 38%
Sodium 173.23mg 17%
Potassium 246.69mg 12%
Total Carbs 24.57g 19%
Sugars 11.32g 105%
Dietary Fiber 1.06g 10%
Protein 4.87g 23%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.2mg 2%
Calcium 78.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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