Caramel Banana Cupcakes Recipe

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Caramel Banana Cupcakes
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Ingredients
11
Count
Nutrition
327
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Line 18 cups of 2 standard 12-cup muffin pans with baking liners. In a large bowl, beat 1 stick butter with 1 cup granulated sugar until fluffy, about 4 minutes. Add 3/4 cup bananas, the baking powder and 1/2 teaspoon salt and beat until smooth. Stir in 1 cup flour. Mix in 6 tablespoons milk and the remaining 3/4 cup flour until smooth.
  2. Using an electric mixer, beat the egg whites at medium speed until soft peaks form. Gradually mix in the remaining 1/4 cup granulated sugar at high speed until stiff and glossy. Fold the egg whites into the batter until no streaks remain.
  3. Spoon the batter into the prepared muffin pans, filling each liner three-quarters full. Cut 9 caramels in half, and submerge one piece in each muffin cup of batter. Bake until the cupcakes are springy to the touch, about 25 minutes. Let cool.
  4. Meanwhile, in a small, heavy saucepan, cook the remaining caramels, 1/4 cup milk, 1/4 cup banana and 1/4 teaspoon salt over medium heat, stirring, until the caramels are melted.
  5. Using the electric mixer, beat the egg yolks and confectioners' sugar until thick, about 3 minutes. Slowly beat in the caramel mixture; transfer the mixture to the saucepan. Cook over medium-low heat, stirring constantly for about 1 minute. Transfer to a bowl and refrigerate until cool.
  6. Using the electric mixer, beat the remaining 2 sticks butter at high speed until fluffy, about 5 minutes. With the mixer on low speed, slowly add the cooled caramel mixture, then beat at high speed until fluffy. Spread the frosting onto the cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.53 Kcal (1367 kJ)
Calories from fat 173.45 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 71.95mg 24%
Sodium 443.25mg 18%
Potassium 148.4mg 3%
Total Carbs 36.46g 12%
Sugars 20.07g 80%
Dietary Fiber 1.99g 8%
Protein 3.57g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 360.1 Kcal (1508 kJ)
Calories from fat 191.28 Kcal
% Daily Value*
Total Fat 21.25g 30%
Cholesterol 79.35mg 24%
Sodium 488.82mg 18%
Potassium 163.66mg 3%
Total Carbs 40.21g 12%
Sugars 22.14g 80%
Dietary Fiber 2.2g 8%
Protein 3.94g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 92.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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