Directions:
- Preheat oven to 350 degrees F, then spray 2 8-inch round cake pans with cooking spray.
- FOR CAKE ~ In medium bowl, whisk together flour, salt & baking powder, then set aside.
- In large mixing bowl, cream butter with sugar until fluffy.
- Add egg & beat well.
- Add flour mixture alternately with evaporated milk. Fold in vanilla & almond extracts & 1 cup of the chopped figs.
- Divide batter between the 2 prepared cake pans & bake 30 minutes, or until a toothpick inserted into the center comes out clean.
- FOR FILLING ~ In a saucepan, combine brown sugar, water, 2 cups of chopped figs & lemon juice.
- Brink to a boil, then reduce heat to simmer & cook until thickened, about 20 minutes.
- Spread thinly between the layers of the cake AND on top.
- Slice, serve & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.33 Kcal (1136 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 10% | |
| Sodium | 128.23mg | 5% | |
| Potassium | 321.79mg | 7% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 30.66g | 123% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.87 Kcal (820 kJ) | ||
| Calories from fat | 39.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 9% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 10% | |
| Sodium | 92.57mg | 5% | |
| Potassium | 232.3mg | 7% | |
| Total Carbs | 36.74g | 17% | |
| Sugars | 22.13g | 123% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 3.37g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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