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Blarney Stones Bars With Vanilla Icing And Chopped... Recipe

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Blarney Stones Bars With Vanilla Icing And Chopped...
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Ingredients
12
Count
Nutrition
165
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup boiling water
  • 1/2 tsp vanilla
  • frosting
  • 1 cup butter
  • 2 to 2 1/2 cups confectioner's sugar
  • 1 tsp vanilla

Directions:

  1. Beat yolks with hand held electric mixer until thick and lemon colored. Add sugar gradually, beating continuously. Add dry ingredients, sifted together, alternately with boiling water.
  2. Add vanilla and beat well.
  3. Fold in stiffly beaten egg whites.
  4. Bake 20 minutes at 350 degrees in shallow sheet cake pan.
  5. When almost cool, ice with frosting.
  6. Cut in squares.
  7. Frosting:
  8. Cream butter; gradually blend in sugar.
  9. Cream until soft and smooth.
  10. After spreading frosting on Blarney Stones, roll each Blarney Stone in crushed peanuts or sprinkle crushed peanuts over frosting.
  11. Yield 3 dozen squares
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.61 Kcal (689 kJ)
Calories from fat 58.06 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 31.74mg 11%
Sodium 116.94mg 5%
Potassium 38.15mg 1%
Total Carbs 26.3g 9%
Sugars 21.68g 87%
Dietary Fiber 0.46g 2%
Protein 1.22g 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 26mg 3%
Amount Per 100 g
Calories 378.68 Kcal (1585 kJ)
Calories from fat 133.56 Kcal
% Daily Value*
Total Fat 14.84g 10%
Cholesterol 73.03mg 11%
Sodium 269.02mg 5%
Potassium 87.77mg 1%
Total Carbs 60.49g 9%
Sugars 49.87g 87%
Dietary Fiber 1.07g 2%
Protein 2.82g 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 59.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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