Directions:
- Warm the milk and butter until the butter is melted.
- Let cool a bit or it will cook the eggs when you add them.
- In a separate bowl, whisk the eggs until well-beaten.
- Add the cooled milk and butter and stir.
- Sprinkle the dry ingredients around on top of the wet ingredients, and stir them together. You don't want a big clump of baking powder or salt anywhere so just sprinkle them around instead of pouring them inches.
- If you want blueberry pancakes, sprinkle fresh or frozen blueberries on top before you turn them over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.67 Kcal (1175 kJ) | ||
| Calories from fat | 145.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 80.82mg | 27% | |
| Sodium | 695.18mg | 29% | |
| Potassium | 472.36mg | 10% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 6.4g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 25% | |
|---|---|---|---|
| Cholesterol | 73.24mg | 27% | |
| Sodium | 629.98mg | 29% | |
| Potassium | 428.06mg | 10% | |
| Total Carbs | 25.92g | 10% | |
| Sugars | 1.85g | 8% | |
| Dietary Fiber | 2.56g | 11% | |
| Protein | 5.8g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 12% | |
| Calcium | 252.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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