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Australian Sticky Date Pudding Recipe

Australian Sticky Date Pudding Recipe

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Ingredients:

Serving

1 tsp butter
8 oz dates, chopped
2 cups water
1 tsp baking soda
1/2 cup butter, room temperature
5 tbsp granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp vanilla extract
1 3/4 tbsp baking powder
1/2 cup butter
1/2 cup heavy cream
1/2 cup brown sugar , packed
1/2 tsp vanilla
1 cup heavy cream , whipped

Directions:

Butter a 9 round or square baking pan with 1 tbls butter.
Place dates in saucepan and cover with water. Bring to a boil, reduce heat and simmer for 3 minutes. Add baking soda, Set aside.
In a bowl, cream 1/2 cup butter, the 5 tbls granualted sugar and the eggs, adding one at a time.
Mix well after each egg addition. Gently fold in flour, salt and 1/2 tsp vanilla. Slowly stir in baking powder and 1/2 cup of the date cooking liquid until cake mixture resembles thick pancake batter.
Discard remaining cooking liquid. Stir in dates.
Pour into prepared pan and bake at 350* for 30-40 minutes or until cooked in center.
Make a sauce by combining 1/2 cup butter, 1/4 cup heavy cream, brown sugar and 1/2 tsp vanilla in a medium saucepan. Bring to a boil. Reduce heat and simmer for 3 minutes. Drizzle some of the sauce over the cake as it is cooling.
Serve the remainder of sauce seperately. Garnish with whipped cream.I sometimes use Cool Whip.to save fat grahams.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.86 Kcal (1850 kJ)
Calories from fat	238.48 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Cholesterol	107.22mg	36%
Sodium	271.11mg	11%
Potassium	489.83mg	10%
Total Carbs	50.26g	17%
Sugars	32g	128%
Dietary Fiber	2.2g	9%
Protein	4.06g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	167.4mg	17%

Amount Per 100 g
Calories	276.31 Kcal (1157 kJ)
Calories from fat	149.13 Kcal
		% Daily Value*
Total Fat	16.57g	41%
Cholesterol	67.05mg	36%
Sodium	169.53mg	11%
Potassium	306.31mg	10%
Total Carbs	31.43g	17%
Sugars	20.01g	128%
Dietary Fiber	1.38g	9%
Protein	2.54g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	8%
Iron	0.6mg	5%
Calcium	104.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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