Directions:
- Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
- Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
- Cook on High until goose is tender, 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.57 Kcal (6153 kJ) | ||
| Calories from fat | 1417.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.53g | 242% | |
|---|---|---|---|
| Cholesterol | 159.15mg | 53% | |
| Sodium | 814.88mg | 34% | |
| Potassium | 175.2mg | 4% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 480.45 Kcal (2012 kJ) | ||
| Calories from fat | 463.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 242% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 53% | |
| Sodium | 266.41mg | 34% | |
| Potassium | 57.28mg | 4% | |
| Total Carbs | 3.35g | 3% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 0.74g | 5% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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