Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine all ingredients except the cheese. Mix well.
- Grease a 9x13 baking pan.
- Add cornbread mixture to pans and bake for 40 minutes or until a toothpick inserted into the center of the pan comes out clean.
- If desired, sprinkle shredded cheddar on top of corn bread casserole during last 10 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1632.48 Kcal (6835 kJ) | ||
| Calories from fat | 1028.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.32g | 176% | |
|---|---|---|---|
| Cholesterol | 467.19mg | 156% | |
| Sodium | 2027.82mg | 84% | |
| Potassium | 1566.77mg | 33% | |
| Total Carbs | 122.15g | 41% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 47.11g | 94% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 799.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 159.83 Kcal (669 kJ) | ||
| Calories from fat | 100.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 176% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 156% | |
| Sodium | 198.53mg | 84% | |
| Potassium | 153.39mg | 33% | |
| Total Carbs | 11.96g | 41% | |
| Sugars | 1.26g | 52% | |
| Dietary Fiber | 0.74g | 30% | |
| Protein | 4.61g | 94% | |
| Vitamin C | 3.2mg | 55% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.3mg | 18% | |
| Calcium | 78.3mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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