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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A holiday and potluck favorite, this corn casserole is a family tradition. Ingredients:
1 box corn bread mix |
1/3 cup margarine, melted |
2 eggs, beaten |
1 can corn, sweet |
1 can creamed corn |
1 cup light sour cream |
1/2 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine all ingredients except the cheese. Mix well.
3. Grease a 9x13 baking pan.
4. Add cornbread mixture to pans and bake for 40 minutes or until a toothpick inserted into the center of the pan comes out clean.
5. If desired, sprinkle shredded cheddar on top of corn bread casserole during last 10 minutes of cooking.
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