Deep South Mexican Cornbread Recipe

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Deep South Mexican Cornbread
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Ingredients:

Directions:

  1. Mix all ingredients in large bowl.
  2. Pour into ungreased 9x12 pyrex.
  3. Bake 350 degrees for 45 minutes until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.62 Kcal (1037 kJ)
Calories from fat 176.79 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 68.51mg 23%
Sodium 204.55mg 9%
Potassium 139.66mg 3%
Total Carbs 9.55g 3%
Sugars 0.84g 3%
Dietary Fiber 0.9g 4%
Protein 9.51g 19%
Vitamin C 10.1mg 17%
Iron 0.7mg 4%
Calcium 231.2mg 23%
Amount Per 100 g
Calories 274.51 Kcal (1149 kJ)
Calories from fat 195.99 Kcal
% Daily Value*
Total Fat 21.78g 30%
Cholesterol 75.95mg 23%
Sodium 226.77mg 9%
Potassium 154.83mg 3%
Total Carbs 10.58g 3%
Sugars 0.93g 3%
Dietary Fiber 1g 4%
Protein 10.55g 19%
Vitamin C 11.2mg 17%
Iron 0.8mg 4%
Calcium 256.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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