Corn Pudding Recipe

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Corn Pudding
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Ingredients
6
Count
Nutrition
229
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Melt 1 stick margarine.
  3. Mix together ALL ingredients in a oval or round casserole dish.
  4. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.6 Kcal (957 kJ)
Calories from fat 192.54 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 68.19mg 23%
Sodium 76.15mg 3%
Potassium 123.48mg 3%
Total Carbs 6.98g 2%
Sugars 0.84g 3%
Dietary Fiber 0.24g 1%
Protein 3.86g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 267.18 Kcal (1119 kJ)
Calories from fat 225.04 Kcal
% Daily Value*
Total Fat 25g 33%
Cholesterol 79.7mg 23%
Sodium 89mg 3%
Potassium 144.33mg 3%
Total Carbs 8.16g 2%
Sugars 0.98g 3%
Dietary Fiber 0.28g 1%
Protein 4.51g 8%
Vitamin C 1mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 2%
Calcium 78.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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