Directions:
- Preheat oven to 425 F. Add hot water to stuffing mix. Stir until moist and set aside.
- Place chicken in 13 x 9 inch baking dish. Cover with stir-fry vegetables. Mix in soup and corn. Spoon evenly over chicken and vegetables. Top with stuffing.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.35 Kcal (4511 kJ) | ||
| Calories from fat | 222.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 65.16mg | 22% | |
| Sodium | 2632.53mg | 110% | |
| Potassium | 2548.98mg | 54% | |
| Total Carbs | 193.04g | 64% | |
| Sugars | 66.22g | 265% | |
| Dietary Fiber | 23.55g | 94% | |
| Protein | 42.99g | 86% | |
| Vitamin C | 47.1mg | 79% | |
| Iron | 10.4mg | 58% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.98 Kcal (331 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 38% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 22% | |
| Sodium | 193mg | 110% | |
| Potassium | 186.88mg | 54% | |
| Total Carbs | 14.15g | 64% | |
| Sugars | 4.85g | 265% | |
| Dietary Fiber | 1.73g | 94% | |
| Protein | 3.15g | 86% | |
| Vitamin C | 3.5mg | 79% | |
| Iron | 0.8mg | 58% | |
| Calcium | 6.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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