Brined Turkey Breast With Maple Glaze Recipe

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Ingredients:

Serving

1 (6 -8 lb) turkey breast
1/2 cup kosher salt
1/2 cup brown sugar
2 cups hot water
2 cups apple juice
4 cups ice
1/4 cup maple syrup
1/4 cup butter, melted

Directions:

Stir the kosher salt and brown sugar into hot water until dissolved.
Mix in apple juice and ice.
Place the turkey breast in a 2 gallon resalable plastic bag; pour the brine over, seal and place in refrigerator for about 2 hours.
Preheat oven to 375 degrees and roast the turkey breast side up on a rack over a shallow roasting pan.
After the first hour begin basting the breast with the maple-butter glaze.
Baste every 15 minutes until the temperature of the breast reaches 165 degrees.
Remove from the oven, tent with foil and allow to rest for 15 to 20 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.68 Kcal (715 kJ)
Calories from fat	49.53 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	34.88mg	12%
Sodium	1704.05mg	71%
Potassium	308.17mg	7%
Total Carbs	22.87g	8%
Sugars	21.44g	86%
Protein	7.31g	15%
Vitamin C	19.3mg	32%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	64.22 Kcal (269 kJ)
Calories from fat	18.64 Kcal
		% Daily Value*
Total Fat	2.07g	8%
Cholesterol	13.12mg	12%
Sodium	641.17mg	71%
Potassium	115.95mg	7%
Total Carbs	8.61g	8%
Sugars	8.07g	86%
Protein	2.75g	15%
Vitamin C	7.3mg	32%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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