Directions:
- Brown ground beef and onion in a skillet.
- Preheat oven to 375 degrees.
- In a medium bowl, mix 3 1/3 cups water and stuffing together until moist.
- In the skillet, combine corn, mushroom soup, and milk with meat until creamy. Salt and pepper to taste. Mixture should not be soupy or your stuffing will sink.
- Lightly grease pan with cooking spray. Pour meat mixture evenly into the bottom of a 10x14 baking dish.
- If stuffing is too dry or thick to spread, add just a little extra water. Spread stuffing on top of the meat mixture.
- Bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top.
- Serve alone or with veggies.
- Variation: Use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy. Sometimes, I also use an extra box of stuffing to put on the bottom of the dish as a bottom crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.29 Kcal (1898 kJ) | ||
| Calories from fat | 223.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 98.92mg | 33% | |
| Sodium | 593.94mg | 25% | |
| Potassium | 512.99mg | 11% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 28.99g | 58% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 141.02 Kcal (590 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 38% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 33% | |
| Sodium | 184.77mg | 25% | |
| Potassium | 159.59mg | 11% | |
| Total Carbs | 8.29g | 9% | |
| Sugars | 1.92g | 25% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 9.02g | 58% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 20% | |
| Calcium | 41.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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