Directions:
- In a large skillet, saute ground turkey and onion in oil, then drain -.
- With the cooked turkey and the onion still in the skillet, stir in the water, tomatoes, Heinz57 sauce, sugar, salt (optional) and pepper -.
- Then add the macaroni and bring to a boil -.
- Once boiling, reduce to a simmer and simmer UNcovered for 15-20 minute.
- Variation: Swap out the macaroni for another pasta such as, rotini or penne rigati.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366 Kcal (1532 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 2086.72mg | 87% | |
| Potassium | 743.14mg | 16% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.03 Kcal (511 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 12% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 19% | |
| Sodium | 695.75mg | 87% | |
| Potassium | 247.78mg | 16% | |
| Total Carbs | 16.14g | 16% | |
| Sugars | 1.06g | 13% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 8.06g | 48% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 11% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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