Turkey Enchilada Casserole Recipe

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Ingredients:

Serving

1 1/2 lbs ground turkey breast
1 medium yellow onion, chopped
1 tbsp garlic, minced
2 tbsp canola oil
1 (19 oz) can enchilada sauce
1 (16 oz) can black beans, rinsed and drained
1 (14 1/2 oz) can diced tomatoes with jalapenos
1 (11 oz) can mexican-style corn, drained
1 tbsp enchilada seasoning
1 tsp chili powder
1 1/2 tsp cumin
3/4 tsp paprika
1 tsp oregano
1 (10 oz) package 6-inch corn tortillas
2 cups cheese
8 tbsp fresh cilantro, chopped
8 tbsp green onions, chopped

Directions:

Heat oil in large skillet (or small dutch oven); brown ground turkey, onion, and garlic until turkey crumbly and no longer pink.
Stir in next 9 ingredients; reduce heat to low and cook, stirring often, for 5 minutes or until thoroughly heated (season sauce to taste here).
Spoon 1/3 of sauce mixture in bottom of lightly greased 13 x 9 inch baking dish. Layer with 1/3 tortillas, then 1/3 sauce and turkey mixture, and then 1/3 cheese; repeat layers to the top of the casserole dish.
Bake at 350 degrees for 15 to 20 minutes, or until golden and bubbly. Top with fresh cilantro and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.92 Kcal (1586 kJ)
Calories from fat	213.19 Kcal
		% Daily Value*
Total Fat	23.69g	36%
Cholesterol	93.39mg	31%
Sodium	1379.03mg	57%
Potassium	670.76mg	14%
Total Carbs	13.06g	4%
Sugars	4.15g	17%
Dietary Fiber	1.67g	7%
Protein	28.32g	57%
Vitamin C	2.4mg	4%
Iron	0.8mg	4%
Calcium	419.4mg	42%

Amount Per 100 g
Calories	200.09 Kcal (838 kJ)
Calories from fat	112.58 Kcal
		% Daily Value*
Total Fat	12.51g	36%
Cholesterol	49.31mg	31%
Sodium	728.21mg	57%
Potassium	354.2mg	14%
Total Carbs	6.9g	4%
Sugars	2.19g	17%
Dietary Fiber	0.88g	7%
Protein	14.95g	57%
Vitamin C	1.3mg	4%
Iron	0.4mg	4%
Calcium	221.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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