Directions:
- Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past fork tender .
- Drain potatoes and place in a large bowl.
- Add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes
- Add the 2 eggs and stir together until combined.
- Heat oil in a frying pan. Bottom of pan should be covered with oil and up about a half inch.
- Form mixture into patties, and add to hot oil. Fry until desired doneness and crispiness on med/ med high heat.
- Mixture can be made ahead of time, covered and refrigerated up to 2 days in advance.
- Serve w/ hot rice and smothered in ketchup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.89 Kcal (188 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 59.93mg | 2% | |
| Potassium | 117.37mg | 2% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.25 Kcal (441 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 2% | |
|---|---|---|---|
| Cholesterol | 88.75mg | 13% | |
| Sodium | 140.53mg | 2% | |
| Potassium | 275.2mg | 2% | |
| Total Carbs | 14.42g | 2% | |
| Sugars | 2.73g | 5% | |
| Dietary Fiber | 2.07g | 4% | |
| Protein | 6.15g | 5% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.7mg | 10% | |
| Iron | 1.3mg | 3% | |
| Calcium | 37.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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