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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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My auntie made this all the time and it's the only way I'll even touch corn beef that comes out of a can. Kids LOVE it and it goes great with ketchup and hot rice. Ingredients:
1 (12 ounce) can corned beef |
2 medium size potatoes or 1 big potato |
2 eggs |
2 -3 garlic cloves, minced fine |
oil (for frying) |
Directions:
1. Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past fork tender .
2. Drain potatoes and place in a large bowl.
3. Add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes
4. Add the 2 eggs and stir together until combined.
5. Heat oil in a frying pan. Bottom of pan should be covered with oil and up about a half inch.
6. Form mixture into patties, and add to hot oil. Fry until desired doneness and crispiness on med/ med high heat.
7. Mixture can be made ahead of time, covered and refrigerated up to 2 days in advance.
8. Serve w/ hot rice and smothered in ketchup!
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