Directions:
- Grate the potatoes along with the onion, hand-squeeze out the moisture if desired.
- Add in the beaten egg and lots of salt; mix well.
- Heat oil in a skillet over medium heat until hot.
- Scoop in spoonfuls of the potato mixture, and flatten into patties about 1/2-inch thick (you can make these as large as you like).
- Brown the patties on both sides, adding more oil as needed.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.79 Kcal (79 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 12.08mg | 1% | |
| Potassium | 64.33mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.98 Kcal (343 kJ) | ||
| Calories from fat | 8.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 0% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 3% | |
| Sodium | 52.71mg | 1% | |
| Potassium | 280.71mg | 1% | |
| Total Carbs | 16.07g | 1% | |
| Sugars | 3.64g | 3% | |
| Dietary Fiber | 2.53g | 2% | |
| Protein | 2.8g | 1% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 31mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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