Corn, Avocado and Tomato Salad Recipe

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Corn, Avocado and Tomato Salad
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Ingredients:

Directions:

  1. Place corn in a large bowl. Add avocado, tomatoes, and onion. In a seperate bowl, whisk together olive oil, lime juice, zest, cilantro, salt and pepper.
  2. Stir the vinaigrette into the salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.17 Kcal (671 kJ)
Calories from fat 92.01 Kcal
% Daily Value*
Total Fat 10.22g 16%
Sodium 104.14mg 4%
Potassium 435.68mg 9%
Total Carbs 17.77g 6%
Sugars 6.55g 26%
Dietary Fiber 4.71g 19%
Protein 2.89g 6%
Vitamin C 14.6mg 24%
Iron 0.9mg 5%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 103.69 Kcal (434 kJ)
Calories from fat 59.57 Kcal
% Daily Value*
Total Fat 6.62g 16%
Sodium 67.42mg 4%
Potassium 282.06mg 9%
Total Carbs 11.51g 6%
Sugars 4.24g 26%
Dietary Fiber 3.05g 19%
Protein 1.87g 6%
Vitamin C 9.4mg 24%
Iron 0.6mg 5%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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