Corn, Avocado and Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cup(s) cooked corn (about 4 ears) |
1 avocado diced |
1 pint(s) cherry tomatoes halved |
1/2 cup(s) red onion diced |
2 tablespoon(s) olive oil |
juice of one lime |
zest from the lime |
1/4 cup(s) cilantro chopped |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) freshly ground pepper |
Directions:
1. Place corn in a large bowl. Add avocado, tomatoes, and onion. In a seperate bowl, whisk together olive oil, lime juice, zest, cilantro, salt and pepper.
2. Stir the vinaigrette into the salad and serve.
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